Cooking & Food· United States
The PDT Cocktail Book
by Jim MeehanAggregate Editorial Score15/100
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Published 2011336 pagesEnglish
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The PDT Cocktail Book by Jim Meehan is a landmark work of cooking & food, first published in 2011. Jim Meehan's meticulous guide to the recipes and philosophy behind Please Don't Tell, New York's celebrated speakeasy. Illustrated by Chris Gall, it combines storytelling, technique, and over 300 recipes into an engaging bartending manual. Themes of cocktails, speakeasy, bartending run through the work.
Book Details
About the Category
🍳 Cooking & Food
Recipes, food culture, and culinary history.
Explore all Cooking & Food books →Country of Origin
🇺🇸 United States
This book is part of United States's rich literary tradition.
Explore books from United States →Editorial Assessment
The PDT Cocktail Book captures the spirit of one of New York's most iconic speakeasy-style bars. Jim Meehan's attention to detail — from glassware selection to garnish technique — makes this far more than a recipe book. It is an education in the professional craft of bartending.
Awards & Recognition
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notable · genre
201115
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