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Cover of The Professional Chef's Techniques of Healthy Cooking
Cooking & Food· International

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America.
Aggregate Editorial Score43/100
Notable Work
Published 1993English
Buy on Amazon →

About This Book

Culinary Institute of America.'s The Professional Chef's Techniques of Healthy Cooking (1993) stands as one of the most significant works of cooking & food of its era. The Professional Chef's Techniques of Healthy Cooking by Culinary Institute of America. (1993) is a notable work of cooking food.

Book Details

AuthorCulinary Institute of America.
Published1993
Country of OriginInternational
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score43/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Awards & Recognition

Open Library
UNRANKED_LIST · global
17.2
✍️
About the Author
Culinary Institute of America.
International
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Frequently Asked Questions

What is "The Professional Chef's Techniques of Healthy Cooking" about?

"The Professional Chef's Techniques of Healthy Cooking" is a cooking food work by Culinary Institute of America., first published in 1993.

Who wrote "The Professional Chef's Techniques of Healthy Cooking"?

"The Professional Chef's Techniques of Healthy Cooking" was written by Culinary Institute of America..

Where can I buy The Professional Chef's Techniques of Healthy Cooking?

You can buy The Professional Chef's Techniques of Healthy Cooking on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is The Professional Chef's Techniques of Healthy Cooking?

The Professional Chef's Techniques of Healthy Cooking is classified as Cooking & Food. Recipes, food culture, and culinary history.

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