Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
Get it on Amazon →Paperback & Kindle
Cover of Thomas Jefferson's cook book
Cooking & Food· Japan

Thomas Jefferson's cook book

by Kimball, Marie Goebel
Aggregate Editorial Score35/100
Library Journal
Published 1938English
Buy on Amazon →

About This Book

Kimball, Marie Goebel's Thomas Jefferson's cook book (1938) stands as one of the most significant works of cooking & food of its era. Published in 1938, Thomas Jefferson's cook book by Kimball, Marie Goebel is an essential work on cooking and food culture that has inspired countless home cooks and chefs.

Book Details

AuthorKimball, Marie Goebel
Published1938
Country of Origin🇯🇵 Japan
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score35/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

Explore all Cooking & Food books →
Country of Origin

🇯🇵 Japan

This book is part of Japan's rich literary tradition.

Explore books from Japan →

Awards & Recognition

Library Journal
notable · national
193835
✍️
About the Author
Kimball, Marie Goebel
Japan
View Author →
Happy Employees
The Management Companion
Happy Employees
What Evolution Tells You About Leading People
Lead with human nature, and your team won’t just perform — they’ll thrive.
Get It on Amazon →Paperback & Kindle

What to Read Next

Cover of Анна Каренина
literary-fiction

Анна Каренина

Лев Толстой· 1876
Publishers Weekly
Editorial Score55/100
Cover of 鋼の錬金術師 1
fantasy

鋼の錬金術師 1

荒川弘· 2002
Library Journal
Editorial Score55/100
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei
biography-memoir

Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan (Japan)· 1991
Publishers Weekly
Editorial Score50/100
Cover of The Bartender's Guide
cooking-food

The Bartender's Guide

Jerry Thomas· 1862
Notable Work
Editorial Score46/100
Cover of Miss Beecher's domestic receipt book
cooking-food

Miss Beecher's domestic receipt book

Catharine Esther Beecher· 1846
Notable Work
Editorial Score46/100
Cover of Let's cook it right.
cooking-food

Let's cook it right.

Adelle Davis· 1947
Notable Work
Editorial Score46/100

Frequently Asked Questions

What is Thomas Jefferson's cook book about?

Thomas Jefferson's cook book by Kimball, Marie Goebel is a celebrated work of cooking and food published in 1938. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Thomas Jefferson's cook book?

Thomas Jefferson's cook book was written by Kimball, Marie Goebel, first published in 1938. Kimball, Marie Goebel is recognized as a significant author in the field of cooking and food.

When was Thomas Jefferson's cook book published?

Thomas Jefferson's cook book was first published in 1938. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Thomas Jefferson's cook book?

You can buy Thomas Jefferson's cook book on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Thomas Jefferson's cook book?

Thomas Jefferson's cook book is classified as Cooking & Food. Recipes, food culture, and culinary history.

What country is Thomas Jefferson's cook book from?

Thomas Jefferson's cook book originates from Japan's literary tradition. Explore more books from Japan on our country page.

Explore More

🍳More Cooking & FoodBrowse all Cooking & Food books🇯🇵Books from Japan🇯🇵 Japan literature📅1930s BooksPublished in the 1930s🏆Top 50 RankingsThe greatest books of all time