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Cooking & Food· International

Totémisme aujourd'hui

by Claude Lévi-Strauss
Aggregate Editorial Score45/100
Kirkus Reviews
Published 1963English
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About This Book

Totémisme aujourd'hui by Claude Lévi-Strauss is a landmark work of cooking & food, first published in 1963. A beloved culinary work, Totémisme aujourd'hui by Claude Lévi-Strauss (1963) celebrates the joy of cooking and the pleasures of the table.

Book Details

AuthorClaude Lévi-Strauss
Published1963
Country of OriginInternational
LanguageEnglish
Category🍳 Cooking & Food
Editorial Score45/100
About the Category

🍳 Cooking & Food

Recipes, food culture, and culinary history.

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Awards & Recognition

Kirkus Reviews
notable · national
196345
✍️
About the Author
Claude Lévi-Strauss
International
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Frequently Asked Questions

What is Totémisme aujourd'hui about?

Totémisme aujourd'hui by Claude Lévi-Strauss is a celebrated work of cooking and food published in 1963. It is widely regarded as an important contribution to its genre, exploring themes that resonate with readers across generations.

Who wrote Totémisme aujourd'hui?

Totémisme aujourd'hui was written by Claude Lévi-Strauss, first published in 1963. Claude Lévi-Strauss is recognized as a significant author in the field of cooking and food.

When was Totémisme aujourd'hui published?

Totémisme aujourd'hui was first published in 1963. It has since become a well-regarded work in the cooking and food genre, read by audiences around the world.

Where can I buy Totémisme aujourd'hui?

You can buy Totémisme aujourd'hui on Amazon. Click the Buy on Amazon button above to find the best edition.

What category is Totémisme aujourd'hui?

Totémisme aujourd'hui is classified as Cooking & Food. Recipes, food culture, and culinary history.

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