Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
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🍳 Cooking & Food · Mexico

Best Cooking & Food Books from Mexico

Food writing is one of the great minor literary traditions. Mexico has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from Mexico by editorial consensus.

#1
De la página al plato
cooking-food

De la página al plato

María Paz Moreno· 2012
Library Journal
Editorial Score25/100
Happy Employees
The Management Companion
Happy Employees
What Evolution Tells You About Leading People
Lead with human nature, and your team won’t just perform — they’ll thrive.
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All Cooking & Food Books →All Books from Mexico