Editors’ Pick
Designed to Feel by Peter Burchardt
Designed to Feelby Peter Burchardt — on emotions, evolution & the science of feeling
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🍳 Cooking & Food · Mexico

Best Cooking & Food Books from Mexico

Food writing is one of the great minor literary traditions. Mexico has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from Mexico by editorial consensus.

#1
De la página al plato
cooking-food

De la página al plato

María Paz Moreno· 2012
Library Journal
Editorial Score25/100
The Tribe Manager
The Leadership Companion
The Tribe Manager
Leading People the Way Evolution Intended
Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
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All Cooking & Food Books →All Books from Mexico →