Editors’ Pick
Designed to Feel by Peter Burchardt
Designed to Feelby Peter Burchardt — on emotions, evolution & the science of feeling
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🍳 Cooking & Food · Italy

Best Cooking & Food Books from Italy

Food writing is one of the great minor literary traditions. Italy has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from Italy by editorial consensus.

#1
Cover of The Geek’s Cookbook
cooking-food

The Geek’s Cookbook

Liguori Lecomte· 2018
Library Journal
Editorial Score30/100
#2
Cover of Whoopie pies
cooking-food

Whoopie pies

Drake, Angela (Home economist)· 2011
Library Journal
Editorial Score30/100
#3
Cover of [Four recipe releases on beef]
cooking-food

[Four recipe releases on beef]

United States. Bureau of Human Nutrition and Home Economics· 1953
Library Journal
Editorial Score30/100
#4
Cover of Bite me
cooking-food

Bite me

Fabio Parasecoli· 2008
Kirkus Reviews
Editorial Score30/100
#5
Composition of foods
cooking-food

Composition of foods

Consumer and Food Economics Institute (U.S.)· 1976
Library Journal
Editorial Score25/100
#6
Cost components of farm-retail price spreads for selected foods
cooking-food

Cost components of farm-retail price spreads for selected foods

United States. Dept. of Agriculture. Economic Research Service.· 1976
Library Journal
Editorial Score25/100
The Tribe Manager
The Leadership Companion
The Tribe Manager
Leading People the Way Evolution Intended
Manage with human nature, you get loyalty. Manage against it, you get quiet quitting.
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All Cooking & Food Books →All Books from Italy →