🍳 Cooking & Food · Italy
Best Cooking & Food Books from Italy
Food writing is one of the great minor literary traditions. Italy has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from Italy by editorial consensus.
#1
cooking-food
The Geek’s Cookbook
Liguori Lecomte· 2018
Library Journal
Editorial Score30/100
#2
cooking-food
Whoopie pies
Drake, Angela (Home economist)· 2011
Library Journal
Editorial Score30/100
#3
![Cover of [Four recipe releases on beef]](/_next/image?url=https%3A%2F%2Fcovers.openlibrary.org%2Fb%2Fid%2F7432634-M.jpg&w=3840&q=75)
cooking-food
[Four recipe releases on beef]
United States. Bureau of Human Nutrition and Home Economics· 1953
Library Journal
Editorial Score30/100
#4
cooking-food
Bite me
Fabio Parasecoli· 2008
Kirkus Reviews
Editorial Score30/100
#5
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cooking-food
Composition of foods
Consumer and Food Economics Institute (U.S.)· 1976
Library Journal
Editorial Score25/100
#6
cooking-food
Cost components of farm-retail price spreads for selected foods
United States. Dept. of Agriculture. Economic Research Service.· 1976
Library Journal
Editorial Score25/100
