Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
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🍳 Cooking & Food · France

Best Cooking & Food Books from France

Food writing is one of the great minor literary traditions. France has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from France by editorial consensus.

#1
Cover of Grand dictionnaire de cuisine
cooking-food

Grand dictionnaire de cuisine

Alexandre Dumas· 1873
Kirkus Reviews
Editorial Score40/100
#2
Cover of Original White House Cookbook
cooking-food

Original White House Cookbook

Hugo Ziemann· 1887
Kirkus Reviews
Editorial Score35/100
#3
Cover of The Presidential cook book
cooking-food

The Presidential cook book

Hugo Ziemann· 1800
Kirkus Reviews
Editorial Score35/100
#4
Cover of Mon dictionnaire de cuisine
cooking-food

Mon dictionnaire de cuisine

Alexandre Dumas· 1960
Library Journal
Editorial Score35/100
#5
Cover of The Lindlahr vitamin cookbook
cooking-food

The Lindlahr vitamin cookbook

Victor Hugo Lindlahr· 1941
Publishers Weekly
Editorial Score35/100
#6
Cover of Les contemplations gourmandes
cooking-food

Les contemplations gourmandes

Florian V. Hugo· 2011
Library Journal
Editorial Score30/100
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All Cooking & Food Books →All Books from France →