Designed to Feel by Peter Burchardt
Bestseller by Peter Burchardt
Designed to Feel
Why Evolution Built Your Emotions, and How to Make Them Work for You
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🍳 Cooking & Food · Poland

Best Cooking & Food Books from Poland

Food writing is one of the great minor literary traditions. Poland has produced some of the most internationally recognised works in cooking & food, with titles that have appeared on major prize lists and critical surveys worldwide. This page ranks the best cooking & food from Poland by editorial consensus.

#1
Cover of Food emulsions
cooking-food

Food emulsions

D. J. McClements· 1998
Publishers Weekly
Editorial Score35/100
#2
Cover of Fifty breakfasts
cooking-food

Fifty breakfasts

A. R. Kenney-Herbert· 1895
Publishers Weekly
Editorial Score35/100
#3
Cover of Storing, preserving & pickling
cooking-food

Storing, preserving & pickling

Herbert Mace· 1940
Library Journal
Editorial Score35/100
#4
Cover of W staropolskiej kuchni i przy polskim stole
cooking-food

W staropolskiej kuchni i przy polskim stole

Maria Lemnis· 1976
Kirkus Reviews
Editorial Score30/100
#5
Cover of The American Heart Association cookbook
cooking-food

The American Heart Association cookbook

Ruthe Eshleman· 1973
Publishers Weekly
Editorial Score30/100
#6
Cover of Plant Based Cookbook
cooking-food

Plant Based Cookbook

Clarissa Fleming· 2019
Publishers Weekly
Editorial Score30/100
#7
Cover of Cooking thin with Chef Kathleen
cooking-food

Cooking thin with Chef Kathleen

Kathleen Daelemans· 2001
Kirkus Reviews
Editorial Score30/100
#8
Cover of Keto Diet For Beginners
cooking-food

Keto Diet For Beginners

Clarissa Fleming· 2019
Kirkus Reviews
Editorial Score30/100
#9
Cover of Fields of plenty
cooking-food

Fields of plenty

Michael Ableman· 2005
Publishers Weekly
Editorial Score30/100
#10
Cover of The Sriracha Cookbook
cooking-food

The Sriracha Cookbook

Randy Clemens· 2011
Library Journal
Editorial Score30/100
#11
Cover of Foodfest 365 The Officially Fun Food Holiday Cookbook
cooking-food

Foodfest 365 The Officially Fun Food Holiday Cookbook

Yvan Lemoine· 2010
Kirkus Reviews
Editorial Score30/100
#12
Cover of Sensory evaluation practices
cooking-food

Sensory evaluation practices

Herbert Stone· 1985
Publishers Weekly
Editorial Score30/100
#13
Cover of Little Level Set C
cooking-food

Little Level Set C

Maria Fleming· 2003
Publishers Weekly
Editorial Score30/100
#14
Cover of Food Emulsions
cooking-food

Food Emulsions

David Julian McClements· 2004
Library Journal
Editorial Score30/100
#15
Cover of Ethik des Essens
cooking-food

Ethik des Essens

Harald Lemke· 2007
Publishers Weekly
Editorial Score30/100
#16
Cover of The well-fed backpacker
cooking-food

The well-fed backpacker

June Fleming· 1976
Kirkus Reviews
Editorial Score30/100
#17
Lectin Free Cookbook
cooking-food

Lectin Free Cookbook

Clarissa Fleming· 2018
Library Journal
Editorial Score25/100
#18
Keto Meal Prep for Lazy People
cooking-food

Keto Meal Prep for Lazy People

Clarissa Fleming· 2018
Kirkus Reviews
Editorial Score25/100
#19
Nanoparticle- And Microparticle-Based Delivery Systems
cooking-food

Nanoparticle- And Microparticle-Based Delivery Systems

David Julian McClements· 2014
Library Journal
Editorial Score25/100
#20
Food by-Product Based Functional Food Powders
cooking-food

Food by-Product Based Functional Food Powders

Özlem Tokuşoğlu· 2018
Publishers Weekly
Editorial Score25/100
The Tribe Manager
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